{"id":3319,"date":"2025-09-29T11:24:58","date_gmt":"2025-09-29T08:24:58","guid":{"rendered":"https:\/\/vanavorumaamuuseumid.ee\/?post_type=muuseumitund-vor&#038;p=3319"},"modified":"2026-08-05T13:14:30","modified_gmt":"2026-08-05T10:14:30","slug":"eestlaste-toit-ja-4-tahtsamat-teravilja-1-31-oktoober","status":"publish","type":"muuseumitund-vor","link":"https:\/\/vanavorumaamuuseumid.ee\/vo\/muuseumitund-vor\/eestlaste-toit-ja-4-tahtsamat-teravilja-1-31-oktoober\/","title":{"rendered":"Toidup\u00fcramiid ja 4 t\u00e4htsamat teravilja (1.-30. oktoober)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Tutvume toidup\u00fcramiidiga ja nisu, odra, kaera ja rukkiga. Proovime \u00e4ra arvata, mis teraviljast on tehtud n\u00e4iteks makaronid, kali, sai, leib.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Tutvume toidup\u00fcramiidiga ja taldrikureegliga. Saame teada, mis on valgud, s\u00fcsivesikud ja head rasvad. Mitu portsjonit puu- ja k\u00f6\u00f6givilju p\u00e4evas s\u00f6\u00f6ma peaks. Tutvume nisu, odra, kaera ja rukkiga. Proovime \u00e4ra arvata, mis teraviljast on tehtud makaronid, kali, leib,sai, kama jne. M\u00e4ngime \u00f5petlikke m\u00e4nge ja meisterdame.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\"><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"733\" data-id=\"3416\" src=\"https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/09\/PXL_20251001_0724319052-6-1024x733.jpg\" alt=\"\" class=\"wp-image-3416\" srcset=\"https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/09\/PXL_20251001_0724319052-6-980x702.jpg 980w, https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/09\/PXL_20251001_0724319052-6-480x344.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1760\" height=\"1320\" data-id=\"3422\" src=\"https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0750106012-edited.jpg\" alt=\"\" class=\"wp-image-3422\" srcset=\"https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0750106012-edited.jpg 1760w, https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0750106012-edited-1280x960.jpg 1280w, https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0750106012-edited-980x735.jpg 980w, https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0750106012-edited-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1760px, 100vw\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"1288\" height=\"966\" data-id=\"3421\" src=\"https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0703098162-2-edited-1.jpg\" alt=\"\" class=\"wp-image-3421\" style=\"width:508px;height:auto\" srcset=\"https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0703098162-2-edited-1.jpg 1288w, https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0703098162-2-edited-1-1280x960.jpg 1280w, https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0703098162-2-edited-1-980x735.jpg 980w, https:\/\/vanavorumaamuuseumid.ee\/wp-content\/uploads\/2025\/10\/PXL_20251001_0703098162-2-edited-1-480x360.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1288px, 100vw\" \/><\/figure>\n<\/figure>","protected":false},"author":6,"featured_media":0,"template":"","vor-mu-cat":[42,67,68],"class_list":["post-3319","muuseumitund-vor","type-muuseumitund-vor","status-publish","hentry","vor-mu-cat-lasteaed","vor-mu-cat-pohikooli-1-aste","vor-mu-cat-pohikooli-2-aste"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Toidup\u00fcramiid ja 4 t\u00e4htsamat teravilja (1.-30. oktoober) - Vana-V\u00f5rumaa muuseumid<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanavorumaamuuseumid.ee\/vo\/muuseumitund-vor\/eestlaste-toit-ja-4-tahtsamat-teravilja-1-31-oktoober\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toidup\u00fcramiid ja 4 t\u00e4htsamat teravilja (1.-30. oktoober) - Vana-V\u00f5rumaa muuseumid\" \/>\n<meta property=\"og:description\" content=\"Tutvume toidup\u00fcramiidiga ja nisu, odra, kaera ja rukkiga. 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